Las Rocas became an instant favorite from the first time that I tasted it. Available for around $8-$11 in NYC, this exceptional value comes from the obscure region of Calatayud in Spain, roughly halfway between Madrid and Barcelona. The vineyard is relatively old with most vines having been planted 70 to 100 years ago. Old vines typically produce more flavorful grapes, which is one of the secrets of this stellar find.

Made from 100% Grenache, it exhibits some of the best characteristics of the grape you can hope to find in a not-too-serious wine. Deep, rich color and aromas of dark berries, pepper, and licorice greet you in the glass. Flavors are lush and dense with nuances of dark fruits like black cherry, blackberry, and black currant. A smooth and lingering finish caps off this simply delicious wine.

Don't get it confused with the Las Rocas Viñas Viejas which is made from the oldest vines on the property and costs about $7 more. Although it's also delicious with even more concentrated flavors, I don't feel that it's as much of a value as the regular bottling. The Viñas Viejas version comes in a Burgundy bottle while its better-value little brother comes in the high-shouldered Bordeaux bottle.